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Anna's Salsa W/ Avocado

2 (15 ounce) cans diced tomatoes
1 (4 ounce) can jalapenos, diced
4 garlic cloves, diced
1 bunch green onion, chopped
1 teaspoon salt
1 teaspoon chicken bouillon
1 teaspoon cumin
12 teaspoon chili powder
1 bunch cilantro, chopped
1 12 tablespoons lime juice
2 avocados, diced


In blender, pulse the tomatoes for 2-3 seconds, pour in serving bowl (you don't want it to be runny). Add all other ingredients. Stir well. Place in refrigerator for 30 minutes to marry flavor. Serve.

Source: www.food.com