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Chicken Chile Sandwiches Recipe

1/4 c. mayonnaise
2 teaspoon chili pwdr
2 teaspoon grated orange peel (preferably fresh)
1 1/2 tbsp. orange juice
4 skinned & boned chicken breast halves, broiled, grilled or possibly pan sauteed till done
8 slices sour dough or possibly other hard white bread


Combine all ingredients except chicken and bread. Let mayonnaise sit 30 min to blend flavors. Thinly slice chicken, top four slices of bread with chicken, remaining slices of bread with mayonnaise and form 4 sandwiches. You may wish to add in shredded lettuce. Serves 4.

Source: cookeatshare.com