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Artichokes with Creamy Lemon Sauce

4 artichokes
13 c. light mayonnaise
13 c. plain low-fat yogurt
1/4 c. snipped fresh chives
2 tbsp. lemon juice
2 tbsp. water
1 tbsp. Dijon mustard
1/4 tsp. salt


Fill 6-quart saucepot with 1 inch water and steamer insert. Heat to boiling on high; reduce heat to medium. Place artichokes stem side down in saucepot. Cover and steam 35 minutes or until knife pierces easily through base. Stir together mayonnaise, yogurt, chives, lemon juice, water, mustard, and salt. Serve artichokes with sauce.

Source: www.delish.com