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Oat Berry Squares

1 cup whole wheat flour
1 cup quick-cooking oats
23 cup packed brown sugar
12 teaspoon baking soda
14 teaspoon salt
13 cup butter, melted
1 (10 ounce) jar100% cherry fruit spread or 1 (10 ounce) jar strawberry all-fruit spread or 1 (10 ounce) jar raspberry spreadable fruit


In a large bowl, combine the flour, oats, brown sugar, baking soda and salt; stir in butter. Reserve 3/4 cup for topping. Pat remaining oat mixture into a 9 inch square pan coated with nonstick spray. Bake at 350 for 5-7 minutes. Spread with fruit spread. Sprinkle with reserved crumb mixture. Bake 25-30 minutes or until edges are lightly browned. Cool on wire rack.

Source: www.food.com