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Lentil Skillet

1 12 cups lentils
2 tablespoons butter
4 stalks celery, chopped
4 carrots, chopped
1 garlic clove, minced
1 lb ground beef
3 cups chicken broth
1 teaspoon salt
1 teaspoon sugar
1 teaspoon cumin
12 teaspoon pepper
14 cup cider vinegar (sub. Malt Vinegar if needed)
white rice


Make rice. Add lentils to about 1 quart of boiling water and simmer for 20 minute. Meanwhile, cut veggies. Drain lentils into colander and leave them out of pot. Add butter, beef, broth, celery, carrots, and garlic to lentil pot. Boil for 10 minute. Add lentils, salt, sugar, cumin, and pepper to pot. Bring to Boil, then turn down to simmer for 30 minute. Add Cider Vinegar. Serve with rice.

Source: www.food.com