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Use a Pressure Cooker! Chunky Pot au Feu

4 to 5 Potatoes
1 Carrot
1/4 Cabbage or chinese cabbage
4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
4 to 5 small Onion
2 per serving Wiener sausages
2 Soup stock cubes
1 Bay leaf
500 ml plus Water
1 Black pepper
1 Grainy mustard


Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick. Cut up the Chinese cabbage into 2-3 wedges. Put the daikon radish in the pressure cooker first, then add the ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil. Serve! It's delicious with some grainy mustard!

Source: cookpad.com