≡   Categories
Ашберн
Empty
Oatcakes
Ingredients:

2 cups rolled oats (not quick)
1 cup whole wheat flour
12 cup wheat bran
13 cup Splenda sugar substitute
12 teaspoon salt
1 egg, beaten
12 cup margarine, softened
4 tablespoons water
1 tablespoon vanilla

Instruction:

Combine all of the dry ingredients. Add margarine to the dry mixture until crumbly. Melting the margarine helps. Add egg, vanilla, and water. Form into a dough. Divide the dough into 16 bars, approximately 1/2 inch thick. Bake at 350F for 15 minutes on a parchment-lined cookie sheet. Flip them over and bake for another 10 minutes.

Source: www.food.com