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Beef Or Venison Jerky Recipe

1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon garlic pwdr
2 tbsp. Worcestershire sauce
2 tbsp. liquid smoke
1 pound LEAN meat, cut 3/16 to 1/4 inch thick


Mix all but meat and pour in glass pan. Add in cut meat turning to coat well. Cover and leave in refrigerator for 12 hrs. Dry on a rack (cake cooling racks on sided cookie sheets covered with foil works well) in the oven set on lowest setting with the oven door slightly cracked open for 4 hrs or possibly till doneness which you like.

Source: cookeatshare.com