≡   Categories
Garlic Cream Cheese Portabella Sandwich

2 thin whole grain buns
2 portabella mushroom caps
1 tablespoon butter
2 slices onions
10 baby arugula leaves
2 ounces fat free cream cheese, softened
2 garlic cloves, minced separately
12 teaspoon garlic powder
12 teaspoon Dijon mustard
12 teaspoon Worcestershire sauce
12 teaspoon paprika
1 dash Frank's red hot sauce


Scrape the bitter gills out of the mushroom cap. Melt butter in saute pan. Add one of the garlic cloves, then saute the mushroom caps on both sides until tender, about 5-7 mintues depending on thickness. Combine the cream cheese, remaining garlic clove, garlic powder, mustard, worchestershire, paprika and hot sauce. Spread the garlic cream cheese on the buns, then assemble the mushrooms, onions and greens in sandwich form.

Source: www.food.com