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A Better Crockpot Meatloaf

1 tablespoon canola oil
1/2 cup onions diced
1/2 cup carrots diced
1/2 cup celery diced
2 cloves garlic minced
1 cup ketchup divided
2 large eggs
1 1/4 cups oats, quick cooking
1 pound ground beef, extra lean
1 pound ground turkey ground
1 teaspoon salt
1/2 teaspoons black pepper
3 tablespoons dijon mustard


Heat oil in a medium skillet over medium-high heat. Add the onions, carrots and celery and saute until soft, about 5 minutes. Add the garlic and cook about 30 seconds until fragrant. Stir in 1/2 cup of the ketchup. Remove from heat. In a large bowl, beat eggs. Add oatmeal, ground beef, ground turkey, salt and pepper. Add ketchup mixture. Mix well. Shape into a loaf and place in the Crockpot stoneware. Whisk together Dijon mustard and remaining ketchup. Spoon over meatloaf. Cover and cook on LOW setting 6 to 7 hours or high for about 4 hours.

Source: recipeland.com