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Lyonnaise Potatoes

13 cup butter
1 medium onion, chopped
4 medium baking potatoes
salt and pepper
2 tablespoons chopped parsley


Place half the butter and chopped onion in a large saute pan over medium/medium-low heat. Cook until tender. Remove onion from pan to a separate bowl While onions are cooking peel potatoes and slice evenly into 1/8 slices. After removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper. Cook over medium heat, tossing occasionally until brown around the edges and tender. About 20-30 minutes. Add most of the chopped parsley and onion, toss to mix. Season to taste. Place in serving bowl, cover with reserved caramelized onion and parsley for garnish.

Source: www.food.com