2 cups aged cheddar cheese, grated
12 cup unsalted butter
1 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
14 teaspoon Tabasco sauce
Combine cheese with butter until creamed. Beat in flour, mustard, Worcestershire sauce and Tabasco. Mix until dough is formed. Shape into two logs about 1 1/2 inches in diameter and about 10 inches long. Wrap in waxed paper and refrigerate for a few hours or overnight. Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets . Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden. Cool on wire racks.