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La Bomba
Ingredients:

1 14 ounces gold tequila
34 ounce Cointreau liqueur
1 12 ounces pineapple juice
1 12 ounces orange juice
2 dashes grenadine

Instruction:

Shake all ingredients except grenadine with ice three times only (to keep pineapple juice from frothing). Strain into a sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.

Source: www.food.com