≡   Categories
Cherry-Cranberry Sauce

1 (12 ounce) bag cranberries
1 cup sugar
1 cup water
13 cup dried cherries
2 tablespoons orange marmalade


Mix together cranberries, sugar, water and cherries in a pot and heat over medium high heat to a boil. Reduce heat to medium low and simmer for 10-12 minutes, until all the berries have popped open and the sauce has thickened. Remove from heat and stir in the orange marmalade. Let stand to cool for 1 hour and then spoon into a storage container or serving dish, cover and refrigerate for at least 2 hours before serving.

Source: www.food.com