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Spinach and Ham with Eggs

1/2 bunch Spinach
1 to 2 Eggs
2 slice Ham
1 tbsp Butter (or margarine)
1 tbsp Soy sauce
1 Pepper


Rinse the spinach in water and chop into half lengthwise. Microwave for 1 minute (cover it with plastic wrap). Chop the spinach into bite-sizes. Do the same for the ham. Beat the eggs and prepare soy sauce and butter. Melt the butter in a frying pan and stir-fry the spinach and ham. Season with soy sauce and pepper. Add the beaten eggs and mix roughly. It's ready to eat when the eggs are soft-set or set to your liking.

Source: cookpad.com