5 slice Left Over Meatloaf
12 oz Jar Beef Gravy
2 cup Frozen or canned Corn
4 cup mashed potatoes - fresh or left over
3/4 cup shredded cheese
1/2 cup sour cream
1/2 cup sliced green onions - optional
Place crumbled meat loaf in greased 2 1/2 quart casserole. Cover with gravy; top with veggies. Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies. Bake uncovered at 375F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown. NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount.