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Baked Salmon with Tomatoes, Spinach & Mushrooms

1 lb. salmon fillet or steak (4 4-oz. salmon steaks)
4 cups fresh chopped spinach leaves
1 medium tomato, chopped Safeway 1 lb For $1.29 thru 02/09
1 cup medium size fresh mushrooms, sliced
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2-2/3 cups small pasta shells, uncooked
2 peeled garlic cloves, chopped
4 tsp. extra virgin olive oil
2 16 fl oz bottles , favorite flavor


PLACE salmon fillets, skin sides down, in 13x9-inch baking dish coated with cooking spray. Mix spinach, tomato, mushrooms and dressing until well blended; spoon over salmon. Bake at 375F for 20 to 25 min., or until salmon flakes easily with a fork. BOIL pasta according to package instructions; drain. Place garlic and olive oil in pot. Add pasta back in, stir. SERVE each person evenly divided salmon and pasta. Add 8 fl oz CRYSTAL LIGHT to each person's meal.

Source: www.kraftrecipes.com