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Pizza Bread with Roasted Tomatoes

5 plum tomatoes, cut lengthwise in half Safeway 1 lb For $1.29 thru 02/09
2 cloves garlic, coarsely chopped
1 Tbsp. olive oil
1/8 tsp. ground black pepper
1 lb. Italian sausage, crumbled
1 pkg. (6 oz.) baby spinach leaves
1 French bread baguette (24 inch), cut lengthwise, then crosswise in half
1/4 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 pkg. (7 oz. each) KRAFT Slim Cut Mozzarella Cheese Slices, cut in half
1 Tbsp. chopped fresh oregano


Heat oven to 350 degrees F. Toss tomatoes with next 3 ingredients in large bowl; spread onto bottom of 12x8-inch baking dish. Bake 1 hour; cool. Chop tomatoes coarsely, reserving any juices. Brown sausage in large skillet on medium-high heat, stirring occasionally; drain, if necessary. Stir in spinach; cook on medium heat 2 to 3 min. or just until spinach is wilted, stirring occasionally. Stir in tomatoes, reserved juices and 2 Tbsp. Parmesan. Remove from heat. Place bread, cut sides up, on baking sheet; top with half the mozzarella. Cover with sausage mixture. Bake 12 min. ; top with remaining mozzarella and Parmesan. Bake 8 min. or until mozzarella is melted. Sprinkle with oregano.

Source: www.kraftrecipes.com