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Mexican Spiced Corn Packets

1 (18 x 18-inch) sheet of Reynolds Wrap Heavy Duty Aluminum Foil
4 ears corn
1 tablespoon butter
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
1 lime, zested and juiced
Salt to taste
1/4 cup chopped cilantro
Lime wedges


Preheat an outdoor grill for high heat. Cut kernels off corn. In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest. Season with salt and pepper to taste. Place corn mixture on an 18 x 18-inch sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Form a packet, sealing folds well. Grill over high heat for about 25 minutes. Carefully open packet and top with cilantro. Serve with lime wedges.

Source: allrecipes.com