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Atholl Brose

3 tablespoons old-fashioned oatmeal, heaped
32 fluid ounces Scotch whisky
2 cups water, approximately
2 tablespoons melted honey


Put oatmeal into a bowl, and mix with water to create a thick paste. Let stand for 1/2 hour. In the next step, the aim is to save the liquid- not the oatmeal! Strain the liquid through a fine strainer or sieve into bowl. Press with back of spoon to extract all liquid, and then throw away the oatmeal. Mix the liquid with honey, and stir until well-blended. Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly. Always shake before using.

Source: www.food.com