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1 cup Basmati Rice
1 Apple 1 chopped
1 Pomegranate
2 Banana peeled and chopped
1/2 bunch Grapes plunged out
1 Pear chopped
1/4 pineapple chopped.
1/4 tbsp Ginger paste
3 tbsp Olive Oil / Soya Oil.
1 tsp White paper powder
1 Salt to taste.
1/2 tbsp White pepper powder.


Soak Basmati Rice for 15 min and cook adding 1 1/2 cup of boiling water and a TSP of oil fluf it with fork and spread it on a plate to cool. The cooked grain should be seperate. Now chop Apple, Banana, plug out grapes ,chop pine apple and seed out pomegranate. Keep aside. chop pear Now heat Oil in a pan, when the oil is very hot, add ginger paste, Suite for few second Then add, Apple, pear, Banana,, pine apple , grapes, . ( Add fruits in the same order taking time interval of 10 seconds) And the fruits should be sauited on high high flame and continues stirring is necessary as we wants the fruits to be crunchy and not fully cooked. Add cooked rice, needed salt, and white peppers. Mix well and serve hot. Sprinkel pomegranate seeds over the serving plate before you serve.

Source: cookpad.com