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1-2-3 Apple Crisp

8 apples or 8 peaches, peeled
1 12 cups brown sugar
1 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
12 cup cold butter


Heat oven to 375F. Lightly grease a 13x9 glass pan. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly). Sprinkle mixture over fruit. Bake for 30-35 minutes. Top should be browned. Serve with ice cream or whipped cream.

Source: www.food.com