4 Wiener sausages
2 tsp Yakiniku sauce (bottled)
1 dash bit ~ (to taste) Ground sesame seeds
Slice the wiener sausages into diagonals to your desired thickness (2~3 slices maybe?) Heat a small amount of oil into a nonstick frying pan (we use olive oil at home). Saute the sliced sausages. When the sausages are cooked through, stop the heat and add the yakiniku sauce and the ground sesame seed in residual heat. Mix evenly, and you are done.