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Lilly Belle's Strawberry Pudding

1 cup sugar
12 cup all-purpose flour
2 cups milk
2 eggs, seperated
1 (8 ounce) package frozen strawberries
1 tablespoon butter
1 teaspoon vanilla
vanilla wafer


Mix sugar and flour togather. Add enough milk to sugar/flour to make paste. Stir in egg yolks to paste. Stir in remaining milk. Cook over double boiler until thick. Add strawberries. Cook about 5 minutes. Remove from heat. Add butter and vanilla. Stir. Line bottom of a 10 cup or 2.5 L bowl with vanilla wafers. (recipe calls for Jackson wafers but I use Nilla brand) Pour half of strawberry mixture over wafers. Repeat layers. May make meringue with egg whites or top with whipped cream.

Source: www.food.com