1/6 Kabocha squash
2 slice Ham or bacon
Slice the kabocha into 5-6 mm slices. Place them radially in a heatproof dish with lid. Cut ham into 7 or 8 mm x 2 cm squares. Cover the kabocha with ham squares, then squeeze mayonnaise on top. Cover with a lid or plastic wrap and microwave for 5-6 minutes. Good for relish, too.