3 cups cooked brown rice
1 lb ground turkey
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 (6 ounce) canof small pitted black olives, drained
12 cup raisins
Brown the meat in a large skillet or dutch oven. Add the onions and cook until transparent. Add the bell pepper, and saute until tender. Add the rice, olives, and raisins and heat through. (Raisins should be plump. ). Season with salt and pepper to taste.