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Gingerbread Pancakes

3 eggs
12 cup light brown sugar
1 cup buttermilk
12 cup water
14 cup brewed coffee
2 12 cups all-purpose white flour
12 teaspoon baking powder
14 teaspoon baking soda
12 teaspoon salt
1 teaspoon ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 tablespoon ground nutmeg
4 tablespoons butter, melted


In large bowl beat eggs well then add brown sugar mixing well. Add buttermilk, water and brewed coffee stirring to combine. In separate large bowl mix all dry ingredients. Add dry ingredients to liquid ingredients, stirring until just combined. Stir in the melted butter. Grease a non-stick skillet or griddle over medium heat. When hot pour scant 1/4 cupfuls in the skillet or griddle. Cook until bubbles appear on the top and top looks semi-dry, about 3 minutes then flip. Cook on the second side until golden brown about 3-4 minutes. Serve while hot.

Source: www.food.com