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Quick Mushroom-Pork Steaks

1 Tbsp. oil
4 boneless pork steaks (1 lb./450 g)
1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
1/2 cup 1% milk
3 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
2 cups frozen peas
2-1/2 cups hot cooked instant brown rice
1/4 cup Kraft 100% Parmesan Light Grated Cheese


Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 4 min. on each side or until browned on both sides. Combine soup, milk, dressing and peas; pour over meat. Cook on medium-low heat 5 min. or until meat is done (160F), stirring sauce occasionally. Serve meat and sauce over rice; top with cheese.

Source: www.kraftrecipes.com