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Fresh Cranberry Sauce (Relish)

1 (12 ounce) bag cranberries
2 granny smith apples, quartered
1 orange, peeled and separated
2 cups orange juice
12 cup sugar


Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender. Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree). Remove contents into a bowl and repeat until all ingredients are used up. For best taste, chill at least 4 hours prior.

Source: www.food.com