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Oat and Raisin Cookies

1 cup oat flour
2 cups crispy rice cereal
1 cup rolled oats
12 teaspoon baking powder
12 teaspoon cream of tartar
2 teaspoons ground cinnamon
34 cup honey
34 cup unsweetened applesauce
1 teaspoon vanilla extract
34 cup raisins


Preheat oven to 350F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger. Mix to combine well. Set aside. In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out. Remove from heat and stir in the applesauce, vanilla extract and raisins. Then, gently stir in the oat-cereal mixture. Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available). Bake approximately 10-12 minutes. Cookies will appear undercooked, but continue to firm up as they cool. Let stand on sheet for a few minutes before removing.

Source: www.food.com