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La Vie En Rose Champagne Cocktail

34 ounce fresh lime juice
1 12 ounces Cointreau liqueur
1 12 ounces cranberry juice
1 cup chilled Brut champagne


Mix lime juice, Cointreau, and cranberry juice in a pitcher; chill, covered, for at least 2 hours or overnight. Moisten rim of champagne flutes with water and dip it into a saucer of superfine sugar to coat. Divide juice mixture among flutes and add 1/2 cup champagne to each; stir once gently. Garnish with fresh orange wheel or a fresh cherry.

Source: www.food.com