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3 Oven Fried Chicken Recipes

2 tablespoons margarine
23 cup Bisquick baking mix
1 12 teaspoons paprika
1 14 teaspoons salt
14 teaspoon black pepper
2 -2 12 lbs broiler-fryer chickens, cut-up


Heat oven to 425 degrees. Place margarine in a 13x9-inch baking pan. Melt margarine in the oven; remove pan from oven. Mix Bisquick Mix, paprika, salt and pepper; coat chicken pieces. Place chicken (skin-side-down) in baking pan. Bake uncovered for 30 minutes; remove pan from oven. Lower oven temperature to 400 degrees. Turn chicken over, (in pan) and bake in oven for additional 30 minutes. Serves 4 to 6 people. Variations: For Italian chicken, add 1 T. of Italian seasoning and 1/2 teaspoons garlic powder to the coating mix. Mexican chicken: decrease Bisquick Mix to 1/2 c., and add 2 T. cornmeal and 1-2 T. chili powder.

Source: www.food.com