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A Bangin Broccoli Casserole

1 (32 ounce) bag frozen broccoli, chopped
1 (32 ounce) bag frozen broccoli spears
1 medium sweet onion, chopped
1 garlic clove, chopped
1 (8 ounce) can cream of celery soup
1 cup milk
8 -10 Velveeta cheese slices
1 cup sharp cheddar cheese
6 tablespoons butter
6 ounces of cubed cream cheese
1 package cracker, crushed (A Townhouse sleeve )


Cook broccoli according to package directions. In a separate pan saute' the onion in 3 TBS butter for 6 minutes, add garlic and saute' for an additional 2 minutes. Add the soup, milk, and cheese slices to this mix and melt well. In a 9x13 baking dish prepared with Pam spray, place your cooked and drained broccoli. Top with cheese and soup mixture. Dot the casserole with cream cheese evenly. (I sometimes use a piping bag) Sprinkle with a cup of cheddar cheese and bake at 350 degrees for 20 minutes. Melt remaining 3 TBS of butter in the microwave, mix in a bowl with crackers. After your casserole has baked for 20 minutes, top with cracker mixture and bake for an additional 10 minutes.

Source: www.food.com