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Day 1 Eggless French Toast

6 slices bread
2 -3 very ripe bananas
34 cup milk
14 teaspoon nutmeg


With a blender or mixer, mix together milk, bananas and nutmeg. Pour mixture into a plate with a good rim or a cake pan. Dip slices of bread into the mixture, coating both sides. Fry in butter or a light spritz of canola oil until golden brown on each side. You can make a syrup out of frozen blueberries and a little bit of sugar and water. When the berries are thawed and the sugar has dissolved, give a stir and pour over French toast.

Source: www.food.com