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(Low-Fat) Chewy Chocolate, Chocolate Chip Cookies

3/4 cups All Purpose Flour (use Any Combination Of White To Whole Wheat Flour That You Want, I Used All Whole Wheat!)
1/4 cups Cocoa Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Coarse Salt
1/4 cups Butter, At Room Temperature
1/2 cups Granulated Sugar
1 teaspoon Vanilla Extract
1 whole Large Egg
1/4 cups Fat Free Sour Cream
2 Tablespoons Cold Strong Brewed Coffee
1/2 cups Large Chunk, Dark Chocolate Chips


Preheat your oven to 325 F. In a large bowl combine the flour, cocoa powder, baking soda and coarse salt. In another large bowl combine all the other ingredients except for the chocolate chips; those come soon! When the liquid ingredients are mixed together, slowly add in the dry ingredients and mix to combine. When your dough/batter has come together then gently mix in the chocolate chips (told you they were coming soon). Line 2 baking sheets with parchment paper (skip this step if youre out, it just makes the clean up really easy). Dollop heaping tablespoons of the dough onto the baking sheet leaving a 2 inch space in between the cookies. Bake for 15 minutes. Notes: 1. I didnt find it necessary to coat the chocolate chips with flour before adding them to the dough/batter. 2. For the coffee, just use whats left in the coffee pot from your morning coffee. 3. Please use whole wheat flour if you have it.

Source: tastykitchen.com