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City of Portland
Smoked Salmon & Chive Cream Cheese Crispy Mashed Potato Waffles

1 qt. prepared mashed potatoes
4 each eggs
1/2 cup milk
1/4 cup all-purpose flour
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. fresh chives, chopped
2 tsp. salt
2/3 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
smoked salmon
1 tsp. lemon zest
16 pieces fresh chives, cut into 2-inch pieces


Waffles: Heat waffle maker. Spray with cooking spray. Mix ingredients until well blended. Portion 1/4 cup mixture into each quadrant of waffle maker. Close lid. Cook 5 to 7 min. or until golden brown and crisp. Topping: Top each waffle with 2 tsp. cream cheese and 3/4 oz. smoked salmon. Garnish with a pinch of lemon zest and 1 chive piece.

Source: www.kraftrecipes.com