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5-Layer Seafood Appetizer

8 ounces fat free cream cheese
2 teaspoons horseradish
12 teaspoon Worcestershire sauce
4 teaspoons light mayonnaise
2 teaspoons lemon juice
12 ounces Heinz Chili Sauce
1 bunch green onion
23 cup cucumber, seeds removed,peeled and chopped
34 lb shrimp (peeled, cooked and coarsely chopped) or 34 lb lump backfin crab meat
1 ounce shredded sharp cheddar cheese (1/4 cup)
14 cup canned sliced jalapeno pepper (optional)


Boil shrimp just until pink. Drain and set aside. Bottom Layer- Mix all ingredients and spread in shallow serving dish. I use a round one with a flat bottom and shallow sides. Second layer- Spread chili sauce over bottom layer. Third Layer- Press cucumber between paper towels to remove all excess moisture. Sprinkle cucumbers and onions over Chili sauce layer. Fourth layer- sprinkle shrimp over veggies. Finally, sprinkle cheese and jalapeno peppers on top. Cover with plastic wrap and chill. Serve with crackers and a spreading knife.

Source: www.food.com