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Oat Apple Crisp

7 cups thinly sliced apples
1 cup sugar
1 tablespoon flour
1 teaspoon cinnamon, ground
1 dash salt
14 cup water
1 (9 ounce) package yellow cake mix
34 cup quick-cooking oats
13 cup butter, softened
14 cup brown sugar, packed
14 teaspoon baking powder
14 teaspoon baking soda
vanilla ice cream, as desired


Place apples in a greased 2-1/2 quart shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda and sprinkle over apples. Bake, uncovered, at 350 for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Source: www.food.com