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Pod's Pad Thai

8 ounces rice noodles, uncooked
14 cup ketchup
2 tablespoons reduced sodium soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
12 teaspoon crushed red pepper flakes
1 teaspoon vegetable oil
12 cup diced red onion
2 cloves garlic, minced
1 cup bean sprouts
12 cup grated carrot
14 cup chopped green onion
14 cup chopped fresh cilantro
14 cup chopped peanuts


Cook noodles in boiling water for 3 minutes, or until tender. Drain. Rinse with cold water and drain again. Set aside. To make sauce, combine ketchup, soy sauce, lime juice, brown sugar, vinegar, oil and crushed red pepper flakes in a small bowl. Set aside. Heat oil in a large, non-stick wok or skillet over medium heat. Add onions and garlic. Cook and stir until onions are tender, about 3 minutes. Add sauce and bring to a boil. Add cooked noodles, bean sprouts, carrot, green onions and cilantro. Mix well. Cook until noodles are heated through, about 2 minutes. Srpinkle individual servings with chopped peanuts.

Source: www.food.com