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Mango Mousse.. (Egg less)

2 Overripe sweet Mangoes
1 cup Cream
1/4 tsp Cinnamon Powder
1 Chopped Nuts or Cherry for garnishing
2 tbsp Wine or any Liquor(optional)


Cream should be chilled.. Whip the cream n keep in fridge.. Prepare Mango pulp. Now cream, Mango pulp..Sugar powder or Honey.. Mix n Blend with blender.. It's give a smooth n silky texture.. Now add Cinnamon powder..n.. Wine too... Mix again. Now transfer it in four small glasses.. Keep them in refrigerator. After one hour take out n garnish with nuts or chopped cherry.. You can Decorate with.. Whip cream also.

Source: cookpad.com