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Oatmeal Lace Cookies

6 Tablespoons Salted Butter, Melted
1/2 cups Oats, Chopped
1/2 cups Sugar
1/4 cups Flour
1/4 teaspoons Baking Powder
2 Tablespoons Heavy Cream
2 Tablespoons Corn Syrup (I Used Lyles Golden Syrup)
1 pinch Salt


Melt the butter in a saucepan, set aside. In a food processor, pulse the raw oats into tiny pieces. Combine all ingredients: the butter, sugar, oats, flour, baking powder, heavy cream, corn syrup and salt into a bowl, mixing until all ingredients are incorporated. Using a measuring teaspoon, scoop a spoonful onto a baking sheet. Be sure to space several inches apart, about 3 inches to prevent cookies from merging together. Bake for 6-8 minutes, or until the cookies have spread and beginning to brown around the edges. Let them cool on the baking sheet. Remove with a metal spatula and serve! You can add a center filling, like raspberry jam or chocolate (white, dark or milk) and make a sandwich. These little sweets are quick and easy to make and oh so good!

Source: tastykitchen.com