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Oatmeal Blueberry Cookies

1 cup flour
12 teaspoon baking soda
12 teaspoon salt
12 teaspoon cinnamon
1 12 cups rolled oats
12 cup butter, softened
12 cup white sugar
12 cup brown sugar
1 large egg
2 tablespoons honey
12 cup blueberries


Mix dry ingredients together and set aside. Cream butter and sugars. Add egg and honey, mix well. Stir in dry ingredients. Stir in blueberries. Drop by rounded teaspoons on parchment lined cookie sheets. Bake at 350 for about 8-10 minutes, until golden on the edges and just set. Cook them too long and they will be hard and they are better chewy. Cool on racks, store airtight.

Source: www.food.com