≡   Categories
Ашберн
Empty
5 Layered Lasagna
Ingredients:

0.5 (500 g) package lasagna noodles (15 noodles)
1 12 lbs lean ground beef
1 medium chopped onion
1 (680 ml) canof hunts italian onion herbs and spices spaghetti sauce
12 teaspoon italian seasoning
1 tablespoon parsley
500 g cottage cheese
500 g mozzarella cheese, shredded (1 pkg)
12 cup cheddar cheese, shredded
12 teaspoon parsley

Instruction:

Boil lasagna noodles until soft. Cook beef and onion in big fry pan for 10 min or until thoroughly cooked. Add spaghetti sauce, Italian seasoning, and parsley. Simmer for 5 minute. Drain noodles and rinse with cold water (this makes it easier to work with). Spray/grease 9 X 13 pan. Put 3 noodles across bottom of pan (1st layer). Put half of spaghetti sauce on top. Put 3 more noodles across (2nd layer). Put 1/2 of mozzarella cheese on top. Put 3 more noodles across (3rd layer). Put all of cottage cheese on top. Put 3 more noodles across (4th layer). Put the remaining spaghetti sauce on top. Put 3 more noodles across (5th layer). Sprinkle the rest of the mozzarella cheese, cheddar and parsley on top. Bake at 400 F for 10 minute until cheese is melted on top.

Source: www.food.com