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Sweet & Sour Beef Bibim Noodles with Somen

200 grams Somen noodles
100 grams Thinly sliced beef offcuts
50 grams Kimchi
2 Eggs
1/2 Cucumber
1 White sesame seeds
1 Vegetable oil
1 tsp Sake
1/2 tsp Sugar
1/2 tbsp Soy sauce
1/2 tsp Mirin
3 tbsp Gochujang
1 tbsp Soy sauce
1 tbsp Mirin
1/2 tbsp Vinegar
1 tsp Garlic, minced
1 tsp Salt
1 tbsp Vinegar


Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water. Heat some vegetable oil in a frying pan and saute the beef. Add the ingredients and when the sauce is well-combined, transfer to a plate and let cool. Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside. Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water. Mix all of the ingredients together thoroughly. Mix together with the well-drained somen noodles. Transfer to a plate to finish. Top with white sesame seeds to taste. Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.

Source: cookpad.com