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Risotto Wonderland

8 ounces, weight Chicken Breast, Lean
1 cup White Mushrooms, Sliced
2 cloves Garlic, Minced
2 Tablespoons Butter
2 cups Low Sodium Chicken Broth
1 cup Arborio Rice
2 cups Spinach
1 Tablespoon Parmesan Cheese


Saute garlic in butter over medium low to medium heat. Add cubed chicken pieces and cook for 2 minutes. Add mushrooms and stir for 3 minutes. Remove mushrooms and chicken and set aside. In a deep saucepan, add rice and stir for 3 minutes. Plop in the sauteed garlic. Add chicken stock, 1/2 cup at a time, stirring and cooking until each addition is absorbed before adding the next. Add the chicken, mushrooms, spinach, and Parmesan cheese in, and give it a good mix. Serve and enjoy!

Source: tastykitchen.com