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Crock Pot Chicken Tortillas Recipe

Meat from 1 whole chicken Or possibly canned chicken or possibly parts
1 can cream of chicken soup
1/2 c. green chili salsa
2 tbsp. quick cooking tapioca
1 med. onion, minced
1 1/2 c. grated cheese
1 doz. corn tortillas
Black olives


Tear chicken into bite size pcs, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pcs. Add in 1/3 of the chicken mix. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mix, onions and cheese. Cover and cook on low 6 to 8 hrs or possibly high for 3 hrs. Garnish with sliced black olives.

Source: cookeatshare.com