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Lyonnaise Hot Potato Salad

3 tablespoons oil
2 tablespoons chicken broth
2 tablespoons dry white wine
1 tablespoon lemon juice
1 tablespoon vinegar
14 teaspoon salt
black pepper
potato, peeled and sliced
2 tablespoons green onions, chopped
1 tablespoon parsley, fresh,chopped


Just cover the potatoes with water and cook them in a large sauce pan until they are tender (15 to 20 minutes) drain them. Place them in a large bowl. While the potatoes are cooking combine the green onions and parsley and set them aside. Place the remaining ingredients in a sauce pan and bring it to a boil. Remove the dressing from the heat and pour it over the potatoes. Toss gently. Sprinkle the green onions and parsley on top and serve.

Source: www.food.com