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Oat and Wheat Germ Pancakes

12 cup white flour
12 cup oat bran
12 cup wheat germ
2 teaspoons baking powder
1 tablespoon brown sugar, packed
34 cup milk
1 egg
1 tablespoon vegetable oil
1 teaspoon vanilla
nonstick cooking spray


In a large bowl, mix flour, oat bran, wheat germ, baking powder and sugar. In a measuring cup, mix milk, egg, oil and vanilla. Stir milk mixture into flour mixture. Mix well. (At this point, batter can be prepared and refrigerated for up to 12 hours. Thin batter by adding milk to desired consistency.) To cook, spray skillet with nonstick spray and heat to medium. Add 1-2 tablespoons batter per pancake. Cook over medium heat until brown, about 1 minute. Turn and cook until brown, about 1 minute longer. Serve with syrup, jelly, apple butter, etc.

Source: www.food.com