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2 Layer Peanut Butter Pie

14 cup cocoa
3 tablespoons margarine, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla
1 cup sugar
2 eggs, well beaten
9 inches deep dish unbaked pastry shells
6 ounces cream cheese
8 ounces Cool Whip
1 cup confectioners' sugar
1 teaspoon vanilla
14 cup peanut butter, plus
2 tablespoons peanut butter
2 tablespoons miniature chocolate chips


Preheat oven to 350F. Mix First 6 ingredients together at medium speed until smooth. Pour in unbaked pastry shell and bake for 35 minutes and let cool. Mix cool whip, cream cheese, sugar, vanilla, and peanut butter. Add on top of cooled pie. Garnish with chocolate chips.

Source: www.food.com