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La Bomba Daiquiri
Ingredients:

5 raspberries
Ice
2 ounces white rum
3/4 ounce fresh lime juice
1/2 ounce Simple Syrup
1 teaspoon pomegranate molasses

Instruction:

In a cocktail shaker, muddle the raspberries. Add ice and all of the remaining ingredients and shake well. Double strain into a chilled coupe.

Source: www.foodandwine.com